I’ve been a vegetarian for almost half of my life. My pops was serving burgers off the grill and they were more raw than usual (which means it was mooing because my pops likes his meat red). It struck me that I was eating flesh. If memory serves me right I gave up meat then and there (along with poultry). It took me another year or so to give up seafood, and about 5 years to stop eating breadsticks and sweets as my primary source of nutrition. Over time I realized I wasn’t really all that upset about animals getting killed. I think it should be done humanely but I won’t lie - I think they are a legitimate source of food. Being a vegetarian became more about personal health and environmental consequences. As my humanitarian interests have grown so have my convictions that the grain that cattle are force fed is wasteful and ridiculous and should feed humans. A while ago I realized if I was anti-industrial agriculture, especially with livestock, I should give up dairy and eggs as well, but I thought - no way! I kept thinking about it though and then I read Great American Detox Diet. I tried it for 2 weeks, which turned into months, which turned into years. I became a vegan who didn’t care about “animal rights”, never gave my friends a hard time about eating meat, and watched cooking shows that prepared dead carcasses all the time (I love No Reservations!). It was yet another way I didn’t belong - but I like being different, even among those that are different. Most of all I LOVE living according to my values and convictions.
So there I was, happily trodding along, until I met the future farm family. Through them I started to learn about the Slow Food movement, pasture raised cattle, the havoc that corn and soy wreak (thanks to the ridiculous farm bill), and this idea of local food communities/economies. Hmmmm….I thought….eating local is so much more better than organic or vegan or whatever. I let that thought float around for a good long while. But I keep reading, and the thought keeps growing. If I am not a vegan for animal rights, but human rights, then I should be eating locally and that can include pasture raised cows and poultry. Whoa!
Not to mention I grow more and more uncomfortable with how elitist it is to be a vegan. It takes power, righteousness, and resources to refuse food - in a way that most of the world cannot. So there we have it. I’ve decided to eat meat, poultry, dairy, and eggs that are farmed in a local, conscientous, chemical free, eco-friendly way.
I can’t even imagine what it will be like to eat meat. My new found focus on local foods will actually eliminate a lot of restaurant and prepackaged eating - potentially more limiting than ever! Ideally I will mostly eat at home and prepare my food. If I eat out I will probably keep vegan, since the source of most ingredients will not be local or meet all of my above stated criteria. I have found a local (teehee) grocery store that is right up my alley - Lionettes Market. I’m planning my meat outing for this weekend. Let’s see how it goes!

